Turkey With Mole Sauce

Ingredients

  • 1 1/4 teaspoons salt, divided
  • 1/2 teaspoon garlic powder
  • 1 teaspoon crushed dried oregano leaves, divided
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon coarsely ground black pepper
  • 1 (14 pound) Butterball® Whole Turkey, thawed if frozen
  • 1/2 cup packed fresh cilantro
  • 4 limes, halved
  • No-stick cooking spray
  • 2 tablespoons vegetable oil
  • 1 cup chopped onions
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground ancho chile pepper
  • 1/2 teaspoon ground cinnamon
  • 1 can (15 ounces) tomato sauce
  • 1 can (4 ounces) diced green chilies, drained
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon creamy peanut butter
  • 1/2 ounce unsweetened chocolate, cut into small pieces

Description

Juicy Baked Turkey Seasoned With Cilantro, Lime And Mexican Spices, Served With A Rich Mole Sauce.

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