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Ingredients

• 8 ounces uncooked linguine
• 2 tablespoons olive oil
• 1 cup chopped red bell peppers
• 1/3 cup sliced green onions
• 2 cloves garlic, minced
• 1 cup sliced fresh mushrooms
• 2 cups broccoli florets
• 1 1/2 cups chopped zucchini
• 10 ounces prepared Alfredo sauce
• 1 cup milk
• 1/2 teaspoon dried Italian seasoning
• 2 1/2 cups chopped leftover cooked Butterball® Turkey, chopped

Description

Pasta Combined With Prepared Alfredo Sauce, Turkey And Vegetables.

Butterball