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Ingredients

• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon ground red pepper
• 2 cups cooked Butterball® Turkey, cut into julienne strips
• 5 tablespoons olive oil, divided
• 1 medium red bell pepper, cut into julienne strips
• 1 medium yellow bell pepper, cut into julienne strips
• 1 medium onion, cut into 1/4-inch wedges
• 6 (8-inch) flour tortillas
• 2 cups shredded Cheddar cheese
• 4 large plum tomatoes, seeded and chopped
• 1/4 cup chopped fresh cilantro

Description

Tortillas Topped With Seasoned Turkey. Peppers, Onions Tomatoes And Cheddar Cheese.

Butterball