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Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1/4 teaspoon fine grain salt
1/2 cup thinly sliced shallots

more olive oil (or ghee) for cooking
2 cups sliced carrots, cut 1/4-inch thick on deep bias
3 cups cooked white beans
scant 1/4 cup chopped fresh dill
2 tablespoons brown sugar (or honey)
1/3 cup sliced almonds, toasted

Description

Warm, Coin-shaped Slices Of Pan-fried Carrots, White Alubia Beans, And Chopped Dill Tossed With A Tangy-sweet Lemon Shallot Dressing. It Tastes Good The Day You Make It, Even Better The Day After.

101 Cookbooks