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Ingredients

1 (6-ounce) basket blueberries, rinsed
1/4 cup natural granulated sugar (evaporated cane sugar)
1/4 cup real-deal, PURE, maple syrup
2 tablespoons water

2 cups white whole wheat flour (or unbleaced all-purpose flour)
1 teaspoon aluminum-free baking powder
1/2 teaspoon baking soda
1/3 cup natural granulated sugar (evaporated cane sugar)
1/2 teaspoon fine grain sea salt
2 1/4 cups organic buttermilk
2 large organic eggs, lightly beaten
2 tablespoons butter, melted (melt in the pan skillet you are going to use)

butter, to serve (and for pan)

Description

Favorite Pancake Recipe - Tall Stacks Of Golden Butter-kissed Pancakes With The Best Tasting Blueberry Maple Syrup.

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