Ingredients
- 1 1/2 pounds Yukon Gold Potatoes washed cut in half
- 12 ounces Sweet Baby Carrots trim tops and cut in half
- 12 ounces Parsnips - washed peeled and cut in quarters
- 1/2 cup Sour Cream
- 4 ounces Unsalted Butter
- 1 tablespoonCream Style Horseradish
- Sea Salt to taste
- White Pepper to taste
Description
Melissas
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