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Ingredients

• 2 large Leeks washed halved lengthwise and thinly sliced
• 2 cloves Organic Garlic minced
• 1/4 teaspoon Sea Salt
• 1/2 cup Dry Sherry Dry White Wine Non-Alcoholic White Wine or Vegetable Stock
• 2 teaspoons Thyme (dried)
• 4 Bay Leaves
• 2Celery Root peeled and cut into 1'' cubes
• 8 cups Vegetable Stock
• 4 ounces Chestnuts (dried) rinsed
• 1 teaspoon Organic Lemon - Zest minced
• 1/2 teaspoon Nutmeg ground
• 1 tablespoon Tarragon (fresh) minced
• 1/4 teaspoon Fresh Ground Black Pepper
• 2 tablespoons White Miso
• 1/2 teaspoon Sea Salt
• Soy Milk or rice milk if needed to thin soup
• 1 Organic Lemon - cut into thin wheels for garnish
• Tarragon(fresh) chopped for garnish

Description

Melissas