Ingredients

• 6 Trout Filets (ruby red) head off, pin bones out
• 1 cup Panko (Japanese bread crumbs)

Trout Sauce

• 1 Yellow Onion
• 1 ribOrganic Celery
• 1/2Turnip
• 1/2 cup White Wine
• 1/4 cup Almonds toasted
• 1/4 pound Butter (1 stick)
• 2 clovesOrganic Garlic
• 4 1/2 cups Water
• 1 tablespoon Butter
• 2 tablespoons Honey
• 1Organic Lemon juiced

Caponata

• 4 mediumOrganic Zucchini
• 2 medium Red Peppers
• 2 medium Poblano Pepper
• 1Red Onion diced small and sauteed
• 1/2 cup Capers
• 1/2 cup Olives roughly chopped Calamata
• 4 Organic Tomatoes

Barley

• 1 medium Onion diced small
• 2 cups Barley
• 2 quarts Chicken Stock
• 3 tablespoon Butter
• Salt and Pepper season to taste

Description

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