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Ingredients

• 1 1/2 cups Blackeyed Peas picked over
• 1 Bay Leaves
• 2 sprigs Organic Parsley plus 1 cup minced Organic Parsley leaves
• 1/4 cup White Wine Vinegar
• 3 tablespoons Dijon Mustard
• 1/3 cup Horseradish drained (bottled)
• 3/4 cup Vegetable Oil
• 2 1/2 pound Organic Cabbage (red or green, about 10 cups) grated coarse in a food processor
• 6 Organic Carrots (about 4 cups) grated coarse in a food processor
• 1/2 cup Scallions minced
• 2 large Organic Garlic (large) minced

Description

Melissas