Ingredients
- 1/4 cup butter
- 2 cups finely crushed creme-filled chocolate sandwich cookies (about 20 cookies)
- 1 (8 oz.) package cream cheese, softened
- 1 cup Jif® Creamy Peanut Butter
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup (1/2 pt.) heavy cream, whipped
Description

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