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Ingredients

• SAUCE
• 2 cans (10 oz each) Old El Paso® mild enchilada sauce
• 1/2 cup Jif® Creamy Peanut Butter
• 1/2 teaspoon Domino® or C&H® Granulated Sugar
• 1/2 teaspoon ground cinnamon
• 1/2 ounce bittersweet baking chocolate
• ENCHILADAS
• 1 1/2 cups shredded mild white Cheddar & Monterey Jack cheese blend or Cheddar-Monterey Jack cheese blend*
• 1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
• 2 cups cooked chicken breast strips (2 1/4 x 1/4 inch)
• 1/4 cup Fisher® Party Peanuts, chopped
• 1 teaspoon lime juice
• 1 container (8 oz) sour cream
• 2 tablespoons chopped fresh cilantro

Description

Jif