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Ingredients

• 1/4 cup butter or margarine, softened and divided
• 9 (1/4-inch-thick) slices French or Vienna bread
• 1 cup shredded Cheddar and Monterey Jack cheese blend, divided
• 1 1/4 cups plus 2 tablespoons milk, divided
• 1 tablespoon all-purpose flour
• 1/2 cup garden vegetable cream cheese, softened
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 tablespoon chopped fresh herbs such as basil, oregano, thyme and chives
• 8 large eggs, beaten
• 1 (3.5-ounce) package Hormel® Canadian Style Bacon, cut into quarters
• 1/3 cup sour cream
• 2 Roma tomatoes, chopped

Description

Hormel