Ingredients
- 2 (17-ounce) packages Hormel® Roasted Chicken Breast Entree
- 1 cup sun-dried tomato vinaigrette
- 2 tablespoons vegetable oil, divided
- 3 cups assorted red, yellow or orange bell pepper strips
- 1 small red onion, cut into thin strips
- 8 fajita-size flour tortillas, heated
Description
Hormel
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