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Ingredients

• 1 package Pork Blade Steak
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 1 tablespoon minced garlic
• 3/4 cup chicken broth
• 3/4 cup heavy cream
• 1 (12-ounce) jar Peloponnese® Roasted Red Peppers Whole, chopped
• 1 tablespoon firmly packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup Peloponnese® Kalamata Pitted Olives, chopped
• 1/4 cup chopped fresh basil
• 3 cups hot cooked rice

Description

Hormel