Ingredients
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 8 cups bite-size pieces romaine lettuce
- 1 (3.5-ounce) package Hormel® Pepperoni, cut in half
- 1/2 cup shredded Parmesan cheese
- 1/8 teaspoon pepper
- 1 cup croutons
- 1 medium tomato, cut into wedges
Description

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