Ingredients
- 1/4 cup all-purpose flour
- 1 large (20x14-inch) oven cooking bag
- 1 (40-ounce) package Hormel® Always Tender® Roast Flavored Pork
- 1 pound medium new red potatoes, cut into quarters
- 1 large onion, cut into thin wedges
- 1 cup baby-cut carrots, cut in half
- 2 celery stalks, cut diagonally into 1-inch pieces
- 1 cup vegetable juice
- 3 Herb-Ox® Beef Bouillon Cubes
- 1 clove garlic, minced
- 1 bay leaf
Description
Hormel
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