Ingredients
- 6 (10-inch) flour tortillas
- 1 cup cream cheese, softened
- 1 cup cooked seasoned shredded pork
- 2 cups shredded Cheddar and Monterey Jack cheese blend
- 1/3 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- Vegetable oil
- Mexican toppings such as shredded lettuce, sour cream, salsa and guacamole
Description
Hormel
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