Tuscan Pork Chops

Image of Tuscan Pork Chops, Hormel
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Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 thick boneless center-cut pork chops
  • 1 tablespoon Carapelli Light Olive Oil
  • 1/3 cup Carapelli Balsamic Vinegar
  • 1/3 cup water
  • 2 teaspoons chicken-flavor bouillon granules
  • 3 cloves garlic, minced
  • 3 Roma tomatoes, seeded and diced
  • 3 tablespoons Peloponnese® Kalamata Pitted Olives, silvered

Description

Hormel Favicon Hormel
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