Ingredients
- 1 (10-ounce) can Valley Fresh® White Chicken, drained and shredded
- 3/4 cup artichoke hearts, drained and chopped
- 1/3 cup gluten-free mayonnaise
- 1/4 cup raisins
- 1 teaspoon Dijon mustard
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 3 gluten-free pita breads
- 1 cup crumbled reduced-fat feta cheese
- 1/2 cup chopped fresh cilantro
- Juice of 1 lime
Description
Hormel
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