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Ingredients

• 1 package Hormel® Always Tender® Pork Blade
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 1 tablespoon minced garlic
• 3/4 cup chicken broth
• 3/4 cup whipping cream
• 1 (12-ounce) jar Peloponnese® Roasted Red Peppers Whole, chopped
• 1 tablespoon firmly packed brown sugar
• 1/2 cup Peloponnese® Kalamata Pitted Olives, chopped
• 1/4 cup chopped fresh basil
• 3 cups hot, cooked rice

Description

Hormel