Ingredients
- 3 tablespoons canola oil
- 4 cups chopped yellow onions
- 2 large poblano peppers, diced
- 3 tablespoons minced garlic
- 5 pounds ground beef or turkey
- 1/2 cup chili powder
- 3 tablespoons paprika
- 2 tablespoons kosher salt
- 2 tablespoons dried Mexican oregano leaves
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons ground cumin
- 2 teaspoons pepper
- 2 (12-ounce) cans tomato paste
- 3 quarts chicken stock
- 28 ounces Wholly Salsa® Medium
- 2 tablespoons hot pepper sauce
Description

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