Ingredients
- 1 tablespoon Carapelli Premium Extra Virgin Olive Oil
- 3/4 cup sliced celery
- 1/2 cup sliced green onions
- 1/2 cup diced green or red bell pepper
- 8 ounces sliced fresh mushrooms
- 2 (10-ounce) cans Valley Fresh® Organic White Chicken, undrained
- 1 1/2 cups cooked brown rice
- 1/2 cup reduced-fat mayonnaise
- 1 (10.75-ounce) can reduced-fat cream of chicken soup
Description
Hormel
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