Brie And Bacon Toast Française With Banana Syrup
Ingredients
- 1 pound Farmer John® Regular Smoked Bacon 1lb
- 6 ounces mascarpone cheese
- 3/4 teaspoon ground cinnamon, divided
- 1 pinch plus 1/8 teaspoon ground nutmeg, divided
- 8 large eggs
- 2 cups half-and-half
- 1 teaspoon grated orange peel
- 1 teaspoon vanilla extract
- 8 large croissants (preferably day-old)
- 1/4 wheel Brie cheese (preferably Double Cream), cut into 8 thin slices
- 2 tablespoons unsalted butter
- 1/2 cup chopped pecans
- 2 bananas, cut crosswise into 1/2-inch slices
- 2 cups pure maple syrup
Description

Hormel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter