Ingredients
- 2 cups Cure 81® Boneless Ham, julienned
- 2 cups broccoli florets, blanched
- 2 cups cooked angel hair pasta
- 1/4 cup chopped bell pepper
- 1/4 cup chopped onion
- 1/4 cup vegetable oil
- 1/4 cup white wine vinegar
- 3 tablespoons DI LUSSO® Honey Mustard
- 3 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
Description
Hormel
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