Ingredients
- 1/2 pound Jennie-O Turkey Store® Turkey Franks, cut into cubes
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup diced frozen onion
- 1/2 cup chili sauce
- 2 hard-cooked large eggs, peeled and chopped
- 2 ounces Peloponnese® Pitted Kalamata Gourmet Black Olives , chopped
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 4 pita breads
Description
Hormel
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