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Ingredients

• 1 tablespoon vegetable oil
• 2 cups Jennie-O Turkey Store® Classic Young Turkey Breast, cooked, sliced
• 1/2 teaspoon finely chopped garlic
• 1/2 teaspoon grated peeled gingerroot
• 1 small red onion, cut into narrow wedges
• 1 carrot, thinly sliced diagonally
• 2 tablespoons chicken broth or water
• 1 cup peapods
• 1/2 cup bean sprouts
• 1 tablespoon House of Tsang® Low Sodium Soy Sauce
• 1 tablespoon sesame seeds, toasted
• Hot, cooked rice

Description

Hormel