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Ingredients

• 1/4 pound Farmer John® Regular Smoked Bacon 12oz
• 1/2 cup diced red and yellow bell peppers
• 2 tablespoons chopped green onions
• 2 teaspoons minced garlic
• 1/2 cup chopped fresh cilantro
• 1/2 pound crabmeat
• 2 large eggs, divided
• 1/2 cup breadcrumbs, divided
• 1/2 cup grated Asiago cheese
• 2 teaspoons lemon juice
• 1/2 teaspoon white pepper
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)

Description

Hormel