Southwest Hormel Roast Beef Cobb Salad With Chili Vinaigrette

Ingredients

  • 1 1/2 cups balsamic vinegar
  • 2 tablespoons chili powder
  • 2 teaspoons dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 1/2 cups extra-virgin olive oil
  • 1 pound organic spring green lettuce mix
  • 3 pounds Hormel® Roast Beef, diced 1/2 inch
  • 2 (15-ounce) cans whole kernel corn, drained
  • 1 pound Black Label® Bacon, cooked and crumbled
  • 1 pound Gorgonzola cheese crumbles
  • 5 to 7 tortilla chips
  • Salt and pepper, to taste
  • Chopped bell peppers

Description

Hormel Favicon Hormel
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