Ingredients
Garlic, Parmesan, Tomatoes, Kosher Salt, Garlic, Olive Oil, Onion, Margarine, Parmesan, Basil, Cloves, Parsley, Tomatoes, Green Onion, SaltDescription
Say Goodbye To Bland, Waterlogged Stuffed Tomatoes. The Key Is To Draw Out Excess Moisture By Salting Prior To Stuffing.
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