Ingredients
Shrimp, Beer, Cilantro, Cayenne, Garlic, Flour, Onion, Paprika, Oregano, Butter, Shrimp, White Pepper, Cloves, Parsley, Worcestershire Sauce, French Bread, Thyme, SaltDescription
This Is A 'lightened' Version Of One Of New Orleans Best And Most Beloved 'blue Collar' Dishes. Peel-n-eat Shrimp In A Spicy Warm Broth. Get Plenty Of Bread To Sop Up The Sauce. You'll Love It, 'I Gar-on-tee' !!
Bigoven
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