Ingredients
Coconut, Trout, Almond, Milk, Garlic, Cinnamon, Coconut, Tea, Trout, Coconut Milk, Tumeric, Cumin, Coriander, Almond, Nutmeg, Ginger, Bay Leaf, Yogurt, Cardamom, Salt, LemonDescription
Fairly Easy To Make Curry, Adapted From Another Recipe, I Am Making It For The First Time Tonight, Adjust As Needed And Add As Needed, Im Using Sliced Blanced Almonds In Replacement Of Ground Almonds To Get A More Thicker Texture For The Sauce But Change
Bigoven
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