Ingredients
- 4 squares polenta Basic Polenta
- 4 eggs
- olive oil
- Cut polenta into squares. Brush tops with olive oil. Heat a large skillet or stove top grill. Lay polenta slices, top side down and cook until nicely browned and crisp, about 10 minutes. Flip and brown the other side. Set aside and keep warm. Fry eggs sunny side up in olive oil. Place 2 squares of grilled polenta on each serving plate, top with 2 eggs. Make 2 servings.
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter