Ingredients
- 2-8 oz. packages German Chocolate Cake Marshmallows
- 4 T butter
- 6-8 cups Cocoa Pebbles Rice Cereal
- 2 T. Caramel Ice Cream Topping
- Melt butter in a large pan. Stir until melted. Add marshmallows, stir until melted. Add cereal, stir until cereal coated. With a buttered spatula press into a lightly buttered 13 x 9 x 2 inch baking dish. Drizzle with Caramel sauce:)
Description
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