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Ingredients

• 14 dried whole wheat or whole grain lasagna noodles
• 2 tablespoons olive oil
• 1 1/2 cups finely chopped carrots (3 medium)
• 2 cups finely chopped zucchini (1 medium)
• 4 cloves garlic, minced
• 3 cups sliced fresh button mushrooms (8 ounces)
• 2 6 ounce packages fresh baby spinach
• 2 tablespoons snipped fresh basil
• 1 egg, beaten
• 1 15 ounce container ricotta cheese
• 1/3 cup finely shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 26 ounce jar tomato-and-basil pasta sauce (2-1/2 cups)
• 2 cups shredded Italian Fontina or mozzarella cheese (8 ounces)
• Rosemary sprigs (optional)

Description

Better Homes And Garden