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Ingredients

• 6 - 8 maple wood chunks
• 6 whole chicken legs (thigh-drumstick portion)
• 3/4 cup ketchup
• 1/3 cup maple syrup
• 2 tablespoons cider vinegar
• 1 tablespoon bottled steak sauce
• 1 tablespoon yellow mustard or Dijon-style mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon black pepper
• Several dashes bottled hot pepper sauce
• Dash ground cloves (optional)
• tomato slices (optional)

Description

A Sweet And Spicy Maple Sauce Is Added To Whole Chicken Legs During The Last 10 Minutes Of Smoke Cooking.

Better Homes And Garden