Whole Wheat Crostini With Dried Tomato Tapanade

Ingredients

  • 3/4 cup water
  • 1 1/2 teaspoons shortening
  • 1 1/2 cups whole wheat flour
  • 3/4 cup bread flour
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon active dry yeast
  • 2 teaspoons cornmeal
  • 1 7 ounce jar dried tomatoes (oil pack), drained (3/4 cup)
  • 1/2 8 ounce tub cream cheese
  • 1/2 cup pine nuts, toasted
  • 1 2 1/4 ounce can sliced ripe olives, drained
  • 1 tablespoon dried basil
  • 2 cloves garlic
  • 2 tablespoons water
  • 1/3 cup water

Description

Appetizers For A Crowd Are Made With An Easy Tomato Topping On Toasted Slices Of Bread Started In A Bread Machine.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



MS Found Country:US image description
Back to top