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Ingredients

• 4 slices bacon
• 2 large carrots, sliced 1/2 inch thick
• 2 medium parsnips, sliced 1/2 inch thick, cutting larger pieces in half
• 2 medium onions, cut into thin wedges
• 3 medium potatoes, chopped
• 2 14 ounce cans reduced-sodium chicken broth
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 3 tablespoons margarine or butter, melted
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups frozen whole kernel corn
• 1 pint shucked oysters with juice (optional)
• Snipped chives or parsley (optional)

Description

Although This Soup Is Hearty And Delicious With Only Vegetables, Include Oysters To Follow The Traditional Italian-style Recipe.

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