Reduced-fat Breakfast Casserole
Ingredients
- 1 1/2 pounds turkey breakfast sausage or turkey Italian sausage links (with casings removed)
- 1 - 2 teaspoons cooking oil (optional)
- Nonstick cooking spray
- 2 1/2 cups seasoned croutons
- 2 cups shredded reduced-fat cheddar cheese
- 2 1/2 cups fat-free milk
- 1 cup refrigerated or thawed frozen egg product
- 3/4 teaspoon dry mustard
- 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup
- 1/2 cup fat-free milk
Description

Better Homes And Garden
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