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Ingredients

• 2 - 2 1/2 pounds pork country-style ribs (4 ribs)
• 3 large tart apples, cored and cut into wedges (about 6 cups)
• 1 16 ounce can sauerkraut, rinsed and drained
• 2 cups shredded red cabbage
• 1 cup chopped onion
• 1/4 cup chicken broth
• 1/4 cup packed brown sugar
• 1/2 teaspoon caraway seed
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg or allspice
• 1/8 teaspoon pepper
• dash ground cloves

Description

While Preparing These Make-ahead Ribs, The Wonderful Aroma May Entice You To Serve Them Immediately. You Choose!

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