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Ingredients

• 2 pounds boneless beef sirloin steak, cut 1 inch thick
• 1 tablespoon cooking oil
• 1 large onion, sliced
• 1 8 ounce can sliced water chestnuts, drained
• 1 4 1/2 ounce jar (drained weight) whole mushrooms, drained
• 1 12 ounce jar stir-fry sauce
• 1 tablespoon quick-cooking tapioca
• 1 16 ounce package loose-pack frozen broccoli, cauliflower, and carrots
• 1/3 cup cashews
• 12 ounces dried lo mein noodles

Description

Thanks To Ready-made Stir-fry Sauce And Your Slow Cooker, This Classic Asian Recipe Has Never Been Easier To Prepare.

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