Ginger-cream Topped Pear-almond Muffins

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Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground ginger
  • 1 cup chopped pear
  • 1 cup whole bran cereal
  • 1 cup skim milk
  • 1/4 cup frozen egg product, thawed
  • 1/4 cup cooking oil
  • 2 tablespoons finely chopped almonds
  • Ginger-Cream Spread (see recipe below)

Description

Bran Cereal And Pear Boost The Fiber In These Low Calorie Muffins.

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