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Ingredients

• 1 19 ounce can cannellini beans (white kidney beans), rinsed and drained
• 1 14 ounce can artichoke hearts, drained
• 1/4 cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 2 - 3 cloves garlic, quartered
• 1/4 teaspoon coarse sea salt or kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup roasted red sweet pepper strips
• 1 tablespoon snipped fresh basil
• Coarse sea salt or kosher salt
• Assorted crackers, toasted baguette slices, or toasted pita chips

Description

Serve This Savory Dip With Crackers, Bread, Or Pita Chips.

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