Ingredients
- 4 4 - 5 ounces fresh sea bass fillets, 2/4 to 1 inch thick
- 2 tablespoons snipped fresh cilantro
- 2 tablespoons snipped fresh oregano
- 1/2 teaspoon finely shredded lime peel
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/4 - 1/2 teaspoon bottled hot pepper sauce
- 1 clove garlic, minced
- 1 15 ounce can black beans, rinsed and drained
- 1 avocado, seeded, peeled, and diced
Description
Better Homes And Garden
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