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Ingredients

• 1 1/2 cups chopped mushrooms sliced 1/4 inch thick, such as cremini, button, and/or shiitake
• 1/4 cup finely chopped shallots (2 medium)
• 2 cloves garlic, minced
• 3 tablespoons butter
• 1/2 cup Madeira wine
• 2 tablespoons whipping cream
• 1 tablespoon snipped fresh parsley
• 1 2 - 2 1/2 pound beef tenderloin roast, trimmed
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon olive oil
• 1 17.3 ounce package frozen puff pastry sheets (2 sheets), thawed
• 1 egg, lightly beaten
• 1 recipe Madeira Sauce (optional)
• Roasted onions, cherry tomatoes, and garlic (optional)

Description

Better Homes And Garden