Ingredients
- 16 fiddlehead ferns
- 3 tablespoons almond oil or salad oil
- 3 tablespoons tarragon vinegar
- 1 teaspoon sugar
- Red-tipped leaf lettuce
- 1 cup small whole mushrooms
- 2 tablespoons slivered almonds, toasted
Description
Better Homes And Garden
Spring Fiddlehead Fern Salad
Better Homes And Garden
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