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Ingredients

• 4 ounces dried rotini or fusilli
• 2 cups coarsely chopped plum tomatoes
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 3 tablespoons shredded fresh basil
• 1/4 cup shaved or grated Parmesan or Romano cheese
• 1/4 teaspoon pepper

Description

This Fresh Pasta Sauce Recipe Is The Essence Of Simplicity. Chopped Roma Tomatoes, Lightly Sauteed In Olive Oil And Seasoned With Basil, Are Tossed With Hot Cooked Rotini And Topped With Grated Cheese..

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