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Ingredients

• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar or balsamic vinegar
• 1 tablespoon snipped fresh chives or sliced green onions
• 2 teaspoons snipped fresh basil
• 1 teaspoon sugar
• 1/2 teaspoon Dijon-style mustard
• 1/8 teaspoon ground black pepper
• 3 large yellow sweet peppers, sliced into rings
• Olive oil
• 3 large red heirloom tomatoes, cut into wedges (about 1-1/2 lb. total)
• Fresh spinach leaves
• 2/3 cup crumbled Gorgonzola or blue cheese (about 3 oz.)

Description

Better Homes And Garden