Vegetable Quesadillas

Ingredients

  • 3/4 cup finely chopped broccoli
  • 1/4 cup shredded carrot
  • 1/4 cup sliced green onion
  • 2 tablespoons water
  • 6 6 inches flour tortillas
  • 1 teaspoon cooking oil
  • 1 8 ounce package shredded cheddar or Monterey Jack cheese with jalapeno peppers
  • Dairy sour cream (optional)
  • Salsa (optional)
  • Sliced pitted ripe olives (optional)
  • Sliced green onion (optional)

Description

To Serve As Appetizers, Cut Each Quesadilla Into Six 6 Wedges.

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