Ingredients
- 2 ripe medium plantains or 4 firm bananas
- 3 tablespoons margarine or butter
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 2 tablespoons chopped pecans or walnuts, or slivered almonds, toasted
- 1/2 cup Crema Espesa (see Recipe Center)
Description
Top These Caramelized Plantains, Seasoned With Vanilla, Cinnamon, And Pecans, With Crema Espesa, Thickened Cream Mixture. Look For Plantains Close To Bananas In Produce Sections. Ripe Plantains Have Sweet Flavor; Green Plantains Are Firm, Less Sweet, And
Better Homes And Garden
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