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Ingredients

• 1 Candied Apples or Quince, below
• 1 10 - 12 sourdough round loaf (boule) or foccacia
• 2 tablespoons extra virgin olive oil
• Sea salt (preferably fleur de sel)
• 1 cup crumbled goat cheese (about 6 oz.)
• 2 tablespoons fresh thyme leaves
• 2 tablespoons finely shredded lemon peel
• 2 semi-ripe pears, cored and sliced
• Finely shredded lemon peel (optional)

Description

Serve This Christmas Fruit Tart Recipe Between The Main Course And Dessert In Place Of A Traditional Cheese Course.

Better Homes And Garden